Biochar combined with montmorillonite amendments increase bioavailable organic nitrogen and reduce nitrogen loss during composting

Abstract

This study aimed to compare the effects of biochar, montmorillonite and their mixture on nitrogen availability and nitrogen loss during chicken manure composting. Four lab-scale composting experiments, the control (CK), 5% biochar addition (BC), 5% montmorillonite addition (M) and 2.5% biochar + 2.5% montmorillonite addition (BCM), were established. Results showed that the addition of BC, M and BCM significantly improved the contents of bioavailable organic nitrogen and NH₄⁺-N in composts. In addition, BC and BCM reduced N loss by 19.2% and 12.2%, respectively, in comparison with CK. Significant shift of key bacterial communities associated with N transformation were also found in four treatments. Redundancy analysis and structural equation models indicated different additives changed the correlation among bacterial communities, environmental factors and organic N fractions. Comparison of N availability and N loss indicated that the combination of biochar and montmorillonite are more effective than that of separate application during composting.

Keywords: Bioavailable organic nitrogen; Biochar; Composting; Montmorillonite; Nitrogen loss.