Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat

Sci Rep. 2019 Sep 20;9(1):13888. doi: 10.1038/s41598-019-50289-8.

Authors

Gidon Eshel¹, Paul Stainier², Alon Shepon³, Akshay Swaminathan²

Affiliations

¹ Physics Department, Bard College, Annandale-on-Hudson, NY, 12504-5000, USA. geshel@gmail.com.
² Harvard College, Cambridge, MA, USA.
³ Department of Nutrition, T. H. Chan School of Public Health, Harvard University, Boston, USA.

Abstract

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

Publication types

Published Erratum