Background: Cosmetic industry following the recent trends in the relative market has turned its interest in the formation of cosmeceutical products containing natural bioactive ingredients. Natural extracts may reveal undesirable sensory characteristics due to their composition. Encapsulation and nanotechnology are the most promising methods to overcome these drawbacks, opening up new perspectives for the future of cosmeceutical industry.
Aims: The purpose of this study was the use of nano-encapsulated plant and fruit extracts to formulate cosmeceutical facial creams with acceptable rheological characteristics.
Methods: Electrohydrodynamic process was used to encapsulate pomegranate and tea tree oil extracts and incorporate them in facial cosmetic creams. All the formulations including those without additives, were stored at three different temperatures. Subsequently, rheological oscillatory tests (frequency sweep tests) were performed using the dynamic mechanical analysis method in order to evaluate alterations in storage modulus (G'), loss modulus (G''), and complex viscosity (η*).
Results: Dynamic mechanical analysis, showed that all formulations are suitable for application in cosmetic industry, while changes due to storage period or the storage temperature were negligible.
Conclusion: The addition of the selected extracts' nanofibers to formulate cosmeceutical facial creams, developed products with acceptable rheological characteristics that could be decisive for the cosmetics industry.
Keywords: cosmeceutical facial creams; dynamic mechanical analysis (DMA); electrohydrodynamic process; formulation; pomegranate; tea tree oil.
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