Effects of the rs3834458 Single Nucleotide Polymorphism in FADS2 on Levels of n-3 Long-chain Polyunsaturated Fatty Acids: A Meta-analysis

Prostaglandins Leukot Essent Fatty Acids. 2019 Nov:150:1-6. doi: 10.1016/j.plefa.2019.08.005. Epub 2019 Aug 24.

Abstract

Objectives: Evaluate the effects of the single nucleotide polymorphism (SNP) rs3834458 in the fatty acid desaturase 2 gene (FADS2) on n-3 long-chain polyunsaturated fatty acid (LC-PUFA) levels using statistical meta-analysis.

Methods: Literatures pertaining to the relationship between the SNP rs3834458 and LC-PUFA were retrieved from three electronic databases. Original information was analyzed using RevMan 5.3, including single statistics, test for heterogeneity, summary statistics and evaluation of publication bias.

Results: In total, five pieces of literature were retrieved and divided into seven trials. We observed that the minor allele (Tdel+deldel) carriers of rs3834458 had higher linolenic acid levels (P < 0.00001) and lower eicosapentaenoic acid (P < 0.00001), docosapentenoic acid (P = 0.005) and docosahexaenoic acid (P < 0.00001) levels compared to those of carrying major allele homozygote (TT).

Conclusion: This meta-analysis indicates that minor allele of rs3834458 in FADS2 may result in lower activity of delta-6 desaturase leading to higher ALA and lower EPA, DPA and DHA in blood.

Keywords: FADS2 gene; Meta-analysis; Single nucleotide polymorphism; n-3 polyunsaturated fatty acid.

Publication types

  • Meta-Analysis
  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Alleles
  • Docosahexaenoic Acids / blood
  • Eicosapentaenoic Acid / blood
  • Fatty Acid Desaturases / genetics*
  • Fatty Acids, Omega-3 / blood*
  • Fatty Acids, Unsaturated / blood
  • Humans
  • Polymorphism, Single Nucleotide*
  • alpha-Linolenic Acid / blood

Substances

  • Fatty Acids, Omega-3
  • Fatty Acids, Unsaturated
  • alpha-Linolenic Acid
  • Docosahexaenoic Acids
  • Eicosapentaenoic Acid
  • Fatty Acid Desaturases
  • FADS2 protein, human
  • docosapentaenoic acid