Improving the Quality of Dietary Research

JAMA. 2019 Oct 22;322(16):1549-1550. doi: 10.1001/jama.2019.11169.

Authors

David S Ludwig¹, Cara B Ebbeling¹, Steven B Heymsfield²

Affiliations

¹ New Balance Foundation Obesity Prevention Center, Boston Children's Hospital and Harvard Medical School, Boston, Massachusetts.
² Metabolism and Body Composition Laboratory, Pennington Biomedical Research Center, Baton Rouge, Louisiana.

PMID: 31403656
DOI: 10.1001/jama.2019.11169

No abstract available

Grants and funding

P30 DK040561/DK/NIDDK NIH HHS/United States