Comment on "A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma" by Islami et al

Int J Cancer. 2019 Nov 15;145(10):2886-2887. doi: 10.1002/ijc.32601. Epub 2019 Aug 13.

Authors

Toni Anusic¹, Emilio A L Gianicolo¹

Affiliation

¹ Institute of Medical Biostatistics, Epidemiology and Informatics, University Medical Center of the Johannes Gutenberg University, Mainz, Germany.

PMID: 31365122
DOI: 10.1002/ijc.32601

No abstract available

Publication types

Letter
Comment

MeSH terms

Alcohol Drinking
Esophageal Neoplasms*
Esophageal Squamous Cell Carcinoma*
Humans
Prospective Studies
Tea
Temperature

Substances

Tea