Actinomycetes: The Antibiotics Producers

Antibiotics (Basel). 2019 Jul 29;8(3):105. doi: 10.3390/antibiotics8030105.

Yvonne Mast^{1

2

3

4}, Evi Stegmann^{5

6}

¹ Department of Bioresources for Bioeconomy and Health Research, Leibniz Institute DSMZ-German Culture Collection for Microorganisms and Cell Cultures, 38124 Braunschweig, Germany. yvonne.mast@dsmz.de.
² Institute for Microbiology, Technical University of Braunschweig, 38106 Braunschweig, Germany. yvonne.mast@dsmz.de.
³ Department of Microbiology/Biotechnology, Interfaculty Institute of Microbiology and Infection Medicine, Faculty of Science, Eberhard Karls University of Tübingen, Auf der Morgenstelle 28, D-72076 Tübingen, Germany. yvonne.mast@dsmz.de.
⁴ German Center for Infection Research (DZIF), Partner Site Tübingen, D-72076 Tübingen, Germany. yvonne.mast@dsmz.de.
⁵ Department of Microbiology/Biotechnology, Interfaculty Institute of Microbiology and Infection Medicine, Faculty of Science, Eberhard Karls University of Tübingen, Auf der Morgenstelle 28, D-72076 Tübingen, Germany. evi.stegmann@biotech.uni-tuebingen.de.
⁶ German Center for Infection Research (DZIF), Partner Site Tübingen, D-72076 Tübingen, Germany. evi.stegmann@biotech.uni-tuebingen.de.

Abstract

Actinomycetes are well known as an inexhaustible source for antibiotics [...].