Diet and Nutrition in IBD-Progress and Gaps

Maitreyi Raman; Subrata Ghosh

doi:10.3390/nu11081740

Diet and Nutrition in IBD-Progress and Gaps

Nutrients. 2019 Jul 27;11(8):1740. doi: 10.3390/nu11081740.

Authors

Maitreyi Raman¹, Subrata Ghosh²

Affiliations

¹ Division of Gastroenterology, University of Calgary, 6D33 TRW Building, 3280 Hospital Drive NW, Calgary, AB T2N 4N1, Canada. mkothand@ucalgary.ca.
² Institute of Translational Medicine, NIHR Biomedical Research Centre, University of Birmingham, Birmingham B15 2TT, UK.

Abstract

The incidence and prevalence of Inflammatory Bowel Disease (IBD) has rapidly increased worldwide and now is a global disease with some of the highest rates observed in North America [...].

Publication types

Editorial
Introductory Journal Article

MeSH terms

Animals
Diet, Healthy* / adverse effects
Humans
Incidence
Inflammatory Bowel Diseases / diet therapy*
Inflammatory Bowel Diseases / epidemiology
Inflammatory Bowel Diseases / physiopathology
Nutritional Status
Nutritive Value
Prevalence
Protective Factors
Risk Assessment
Risk Factors
Risk Reduction Behavior*
Treatment Outcome