Development of Drought-Tolerant Transgenic Wheat: Achievements and Limitations

Int J Mol Sci. 2019 Jul 8;20(13):3350. doi: 10.3390/ijms20133350.

Abstract

Crop yield improvement is necessary to keep pace with increasing demand for food. Due to climatic variability, the incidence of drought stress at crop growth stages is becoming a major hindering factor to yield improvement. New techniques are required to increase drought tolerance along with improved yield. Genetic modification for increasing drought tolerance is highly desirable, and genetic engineering for drought tolerance requires the expression of certain stress-related genes. Genes have been identified which confer drought tolerance and improve plant growth and survival in transgenic wheat. However, less research has been conducted for the development of transgenic wheat as compared to rice, maize, and other staple food. Furthermore, enhanced tolerance to drought without any yield penalty is a major task of genetic engineering. In this review, we have focused on the progress in the development of transgenic wheat cultivars for improving drought tolerance and discussed the physiological mechanisms and testing of their tolerance in response to inserted genes under control or field conditions.

Keywords: Triticum aestivum L.; genetic modification; transcription factors; water stress.

Publication types

  • Review

MeSH terms

  • Adaptation, Biological / genetics*
  • Carbon / metabolism
  • Droughts*
  • Energy Metabolism
  • Gene Expression Regulation, Plant
  • Osmolar Concentration
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Plants, Genetically Modified*
  • Stress, Physiological / genetics*
  • Transcription Factors / genetics
  • Transcription Factors / metabolism
  • Triticum / genetics*
  • Triticum / metabolism

Substances

  • Plant Proteins
  • Transcription Factors
  • Carbon