Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins
PLoS One
.
2019 Jul 5;14(7):e0219581.
doi: 10.1371/journal.pone.0219581.
eCollection 2019.
Authors
Susana Melo Gesteira
,
Ronaldo Lopes Oliveira
,
Jaqueline da Silva Trajano
,
Cláudio Vaz Di Mambro Ribeiro
,
Emellinne Ingrid de Sousa Costa
,
Rebeca Dantas Xavier Ribeiro
,
Elzânia Sales Pereira
,
Leilson Rocha Bezerra
PMID:
31276548
PMCID:
PMC6611647
DOI:
10.1371/journal.pone.0219581
Abstract
[This corrects the article DOI: 10.1371/journal.pone.0216047.].
Publication types
Published Erratum