Editorial: Microbial food and feed ingredients - reconciling tradition and novelty

FEMS Microbiol Lett. 2019 Jun 1;366(11):fnz130. doi: 10.1093/femsle/fnz130.

Authors

Egon Bech Hansen¹, Dennis Sandris Nielsen², Gisèle LaPointe³

Affiliations

¹ National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, 2800 Kgs. Lyngby, Denmark.
² University of Copenhagen, Department of Food Science, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
³ Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, 43 McGilvray St, Guelph, ON N1G 2W1, Canada.

PMID: 31271430
DOI: 10.1093/femsle/fnz130

No abstract available

Publication types

Editorial

MeSH terms

Animal Feed
Animals
Food Microbiology / methods*
Humans