Scutellaria baicalensis Georgi (SBG) is not just as a traditional herbal medicine but also a popular functional food in China and other Asian countries. A sensitive simple strategy was developed for the first time to analyze SBG from eight different geographical sources using high-performance liquid chromatography (HPLC) coupled with multivariate chemometric methods. Two unsupervised pattern recognition models, hierarchical cluster analysis (HCA) and principal components analysis (PCA), and a supervised pattern recognition model, partial least squares discriminant analysis (PLS-DA), were used to analyze the chemical compositions and physical traits of SBG. The important chemical markers baicalin, baicalein, and wogonoside were analyzed quantitatively and with PLS-DA. These methods distinguished rotten xylem (kuqin) and strip types (tiaoqin) of SBG and found that the thickness of the slice had a significant impact on the classification of SBG. Two classes of strip types were identified: one as the uncut pharmaceutical, which was sectioned with a thickness >3 mm; the other as a thin-sectioned strip type, with a thickness of <2 mm. This fingerprinting technique coupled to a chemometric analysis was used for the simultaneous quantitation of three components (chemical markers) of SBG, and greatly simplified the complicated identification of the multiple components of this plant relative to traditional methods. The strategy can clearly distinguish between kuqin and tiaoqin of SBG, and suggests that the thickness of the slice can be used as the basis for evaluation of SBG. These data provide a theoretical basis and scientific evidence for the development and utilization of SBG.
Keywords: Scutellaria baicalensis Georgi (SBG); chemical pattern recognition; classification; fingerprint.