Characterization of scallop midgut gland certified reference material for quantification of diarrhetic shellfish toxins

Food Chem. 2019 Nov 15:298:125011. doi: 10.1016/j.foodchem.2019.125011. Epub 2019 Jun 14.

Abstract

A scallop midgut gland certified reference material, NMIJ CRM 7520-a, was developed for validation and quality assurance during the inspection of shellfish for diarrhetic shellfish toxins. The candidate material was prepared by using naturally-toxic and nontoxic boiled midgut glands spiked with okadaic acid (OA). The homogeneity and stability of the material were found to be appropriate. For the characterization of OA and dinophysistoxin-1 (DTX1), nine participants were involved in a co-laboratory study based on the Japanese Official Testing Method, where the compounds were assayed by liquid chromatography-tandem mass spectrometry following alkaline hydrolysis. The analytical values were obtained by the standard addition method with a standard spiking solution calibrated using the standard-solution certified reference materials OA and DTX1. The certified concentrations with expanded uncertainties (coverage factor k = 2, approximate 95% confidence interval) were determined to be (0.205 ± 0.061) mg/kg for OA and (0.45 ± 0.11) mg/kg for DTX1.

Keywords: Certified reference material; Co-laboratory study; Dinophysistoxin-1; Japanese scallop (Mizuhopecten yessoensis); Liquid chromatography-tandem mass spectrometry; Okadaic acid; Standard addition method; Uncertainty.

MeSH terms

  • Animals
  • Calibration
  • Chromatography, Liquid
  • Diarrhea / complications*
  • Humans
  • Intestines / chemistry
  • Marine Toxins / analysis*
  • Marine Toxins / standards
  • Marine Toxins / toxicity
  • Okadaic Acid / analysis
  • Pectinidae / chemistry*
  • Pyrans / analysis*
  • Pyrans / standards
  • Pyrans / toxicity
  • Reference Standards
  • Shellfish / analysis*
  • Shellfish Poisoning / complications
  • Tandem Mass Spectrometry

Substances

  • Marine Toxins
  • Pyrans
  • Okadaic Acid
  • dinophysistoxin 1