Integrated proteomic and metabolomic analysis suggests high rates of glycolysis are likely required to support high carotenoid accumulation in banana pulp

Food Chem. 2019 Nov 1:297:125016. doi: 10.1016/j.foodchem.2019.125016. Epub 2019 Jun 15.

Abstract

To gain a better understanding concerning factors underlying carotenoid metabolism in banana pulp we investigated the carotenoid profile, metabolome, proteome and relative expression levels of carotegenesis-associated genes of fruit pulp in the two banana varieties ON and GN, with ON being characterized of high carotenoid accumulation. Results showed that high carotenoid content in banana pulp was well correlated with the relative expression of carotenogenesis-associated genes and the abundance of the corresponding proteins. An elevated accumulation of sugar metabolism-related compounds and a decreased amino acid accumulation were also observed in ON. Additionally proteins involved in the glycolytic pathway were more highly abundant in ON suggesting that this supports the higher accumulation of carotenoid in this genotype. We suggest that up-regulated expression of carotenogenesis-associated genes alongside elevated carbohydrate accumulation contribute to high carotenoid content in banana pulp, implying that a multi-target approach is necessary in order to improve carotenoid content in banana.

Keywords: Banana; Carotenoid; Glycolysis; Metabolomics; Proteomics.

MeSH terms

  • Amino Acids / analysis
  • Amino Acids / metabolism
  • Carbohydrate Metabolism
  • Carotenoids / analysis*
  • Carotenoids / metabolism
  • Chromatography, High Pressure Liquid
  • Discriminant Analysis
  • Fruit / metabolism
  • Gas Chromatography-Mass Spectrometry
  • Glycolysis
  • Metabolome*
  • Metabolomics / methods*
  • Musa / metabolism*
  • Plant Proteins / genetics
  • Proteome / analysis
  • Proteomics / methods*
  • Tandem Mass Spectrometry

Substances

  • Amino Acids
  • Plant Proteins
  • Proteome
  • Carotenoids