Peroxidation and unsaturation coefficients as biomarkers of environmental micro-exposure to molluscicides in Helix pomatia L

Chemosphere. 2019 Nov:234:589-595. doi: 10.1016/j.chemosphere.2019.06.026. Epub 2019 Jun 14.

Abstract

This study was a follow-up of a previous study that investigated a set of selected fatty acids (FAs; 12 of 56 pools) in Helix pomatia L. as biomarkers of chemical stress induced by applying micro-doses of molluscicides. Here, the potential of rarely used peroxidation (PI) and unsaturation (UI) coefficients were tested as biomarkers. These indices were calculated based on the FA profiles of foot and hepatopancreas tissues of H. pomatia L. Snails were treated with three molluscicides: metaldehyde, methiocarb, and potassium chloride, in three doses each (5, 10, or 15 μl, 0.01% w/v concentration), for 12 weeks, under laboratory conditions. Correlations were evaluated between frequently used oxidation status indicators (catalase, glutathione peroxidase, selenium-dependent peroxidase, superoxide dismutase, glutathione transferase, glutathione reductase, glutathione, carbonyl protein, and thiobarbituric acid reactive substances, in the form of MDA) and UI and PI ratios. These results confirmed that fatty acids could be directly used as biomarkers of exposure and oxidative physiological status in snails. Moreover, the UI and PI, calculated based on FAs, clearly reflected the current oxidation status in snails. These indices changed with the application of micro-doses of molluscicides. In conclusion, these indices could serve as sensitive biomarkers of chemical stress in snails.

Keywords: Fatty acids; Molluscicide; Oxidation index; Oxidative status; Snail.

MeSH terms

  • Animals
  • Biomarkers / analysis*
  • Biomarkers / metabolism
  • Environmental Exposure
  • Fatty Acids / metabolism*
  • Helix, Snails / drug effects*
  • Helix, Snails / metabolism
  • Hepatopancreas / metabolism
  • Lipid Peroxidation*
  • Molluscacides / toxicity*
  • Oxidation-Reduction
  • Oxidative Stress / physiology

Substances

  • Biomarkers
  • Fatty Acids
  • Molluscacides