Detection of Antibiotic Resistance in Escherichia coli Strains: Can Fish Commonly Used in Raw Preparations such as Sushi and Sashimi Constitute a Public Health Problem?

J Food Prot. 2019 Jul;82(7):1130-1134. doi: 10.4315/0362-028X.JFP-18-575.

Abstract

Forty-five E. coli isolates were recovered from fresh fish. Three of the E. coli isolates produced ESBL. ESBL-producing E. coli isolates harbored the blaCTX-M-1 and blaTEM genes. The presence of ESBL-producing E. coli may represent a serious public health problem.

Keywords: Antimicrobial resistance; Extended-spectrum β-lactamase–producing; Fish; Food safety.

MeSH terms

  • Animals
  • Anti-Bacterial Agents / pharmacology
  • Drug Resistance, Microbial*
  • Escherichia coli Infections* / microbiology
  • Escherichia coli Infections* / prevention & control
  • Escherichia coli* / drug effects
  • Escherichia coli* / physiology
  • Public Health* / standards

Substances

  • Anti-Bacterial Agents