Erratum: The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice

Nutr Res Pract. 2019 Jun;13(3):268. doi: 10.4162/nrp.2019.13.3.268. Epub 2019 May 31.

Authors

Hee-Jeong Kim¹, Bohkyung Kim², Eun-Gyung Mun¹, Soon-Yeon Jeong³, Youn-Soo Cha¹

Affiliations

¹ Department of Food Science and Human Nutrition, Chonbuk National University and Obesity Research Center, 567 Baekje-daero, Dukjin-gu, Jeonju, Jeonbuk 54896, Korea.
² Department of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.
³ Healthy Local Food Branding Agency, Jeonbuk, 55310, Korea.

Abstract

[This corrects the article on p. 503 in vol. 12, PMID: 30515278.].

Publication types

Published Erratum