Characterization of Chemical Component Variations in Different Growth Years and Tissues of Morindae Officinalis Radix by Integrating Metabolomics and Glycomics

J Agric Food Chem. 2019 Jul 3;67(26):7304-7314. doi: 10.1021/acs.jafc.9b01910. Epub 2019 Jun 20.

Abstract

Morindae Officinalis Radix (MOR), the dried root of Morinda officinalis F.C. How (Rubiaceae), is a popular food supplement in southeastern China for bone protection, andrological, and gynecological healthcare. In clinical use, 3-4 year old MOR is commonly used and the xylem is sometimes removed. However, there is no scientific rationale for these practices so far. In this study, metabolomics and glycomics were integrated using multiple chromatographic and mass spectrometric techniques coupled with multivariate statistical analysis to investigate the qualitative and quantitative variations of secondary metabolome and glycome in different growth years (1-7 years) and tissues (xylem and cortex) of MOR. The results showed that various types of bioactive components reached a maximum between 3 and 4 years of growth and that the xylem contained more potentially toxic constituents but less bioactive components than the cortex. This study provides the chemical basis for the common practice of using 3-4 year old MOR with the xylem removed.

Keywords: Morindae Officianlis Radix; glycomics; growth year; metabolomics; plant tissue; traditional practice.

MeSH terms

  • China
  • Drugs, Chinese Herbal / chemistry*
  • Drugs, Chinese Herbal / metabolism
  • Glycomics
  • Metabolomics
  • Morinda / chemistry
  • Morinda / growth & development*
  • Morinda / metabolism
  • Plant Roots / chemistry*
  • Plant Roots / growth & development
  • Plant Roots / metabolism
  • Time Factors
  • Xylem / chemistry
  • Xylem / metabolism

Substances

  • Drugs, Chinese Herbal