1 College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.
2 State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China; Graduate University of Chinese Academy of Sciences, Beijing 100049, China.
3 Institute of Edible Fungi, Shanghai Academy of Agriculture Sciences, Shanghai 201403, China.
4 State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China. Electronic address: yaoyj@im.ac.cn.