Ultra-processed food and adverse health outcomes

BMJ. 2019 May 29:365:l2289. doi: 10.1136/bmj.l2289.

Authors

Mark A Lawrence¹, Phillip I Baker²

Affiliations

¹ Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Australia lawrence@deakin.edu.au.
² Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Australia.

PMID: 31142449
DOI: 10.1136/bmj.l2289

No abstract available

Publication types

Editorial
Comment

MeSH terms

Fast Foods*
Feeding Behavior*