Bioaccumulation and health risk assessments of trace elements in housefly (Musca domestica L.) larvae fed with food wastes

Abstract

This study aimed to use food waste to culture housefly larvae, which serve as the major source of protein in fish feeds, to evaluate copper (Cu), zinc (Zn), iron (Fe), nickel (Ni), cadmium (Cd), and chromium (Cr) bioaccumulation and trophic transfer in the food chain. In addition, the potential health risk to humans of exposure to these metal elements via dietary intake of tilapia fed with housefly larvae feeds was also evaluated. The results showed the bioavailability of trace elements in dish waste to housefly larvae was lower than that in staple food waste. Trace element concentrations in housefly larvae fed with food waste met the animal feed standards in China and the European Union (EU). The highest concentrations of Cu, Zn, Ni, Cr, and Cd in residue did not exceed the limits specified for fertilizer in China, Canada, and Germany. The tilapia fed with dried housefly larvae presented a greater final weight and protein content than those fed with commercial feed and fresh housefly larvae (p<0.05). The Cu, Cr, and Cd concentrations in tilapia fed with commercial feed were higher than in those fed with commercial housefly larvae or dried housefly larvae (p<0.05). The highest bioaccumulation of Cu, Zn, and Ni was found in tilapia fed with fresh housefly larvae feed. The results of the health risk assessment showed that the tilapia fed with the housefly larvae feed pellets or fresh housefly larvae were safe for consumption from the perspective of trace elements.

Keywords: Bioaccumulation; Food waste; Health risk assessment; Housefly larvae; Trace elements.