Edwardsiella piscicida: A versatile emerging pathogen of fish

Virulence. 2019 Dec;10(1):555-567. doi: 10.1080/21505594.2019.1621648.

Abstract

Edwardsiella piscicida is an Enterobacteriaceae that is abundant in water and causes food and waterborne infections in fish, animals, and humans. The bacterium causes Edwardsiellosis in farmed fish and can lead to severe economic losses in aquaculture worldwide. E. piscicida is an intracellular pathogen that can also cause systemic infection. Type III and type VI secretion systems are the bacterium's most lethal weapons against host defenses. It also possesses multi-antibiotic resistant genes and is selected and enriched in the environment due to the overuse of antibiotics. Therefore, the bacterium has great potential to contribute to the evolution of the resistome. All these properties have made this bacterium a perfect model to study bacteria virulence mechanisms and the spread of antimicrobial genes in the environment. We summarize recent advance in E. piscicida biology and provide insights into future research in virulence mechanisms, vaccine development and novel therapeutics.

Keywords: T3SS/T6SS and effectors; intracellular and systemic infection; resistome; virulence mechanisms.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Animals
  • Aquaculture
  • Bacterial Proteins / genetics
  • Drug Resistance, Multiple, Bacterial
  • Edwardsiella / genetics
  • Edwardsiella / pathogenicity*
  • Enterobacteriaceae Infections / microbiology
  • Enterobacteriaceae Infections / veterinary*
  • Fish Diseases / microbiology*
  • Fishes / microbiology*
  • Host-Pathogen Interactions*
  • Humans
  • Type III Secretion Systems / genetics
  • Type VI Secretion Systems / genetics
  • Virulence
  • Virulence Factors / genetics

Substances

  • Bacterial Proteins
  • Type III Secretion Systems
  • Type VI Secretion Systems
  • Virulence Factors

Grants and funding

This work was supported by the National Natural Science Foundation of China [#31873048]; Ministry of Agriculture of China [CARS-47]; Science and Technology Commission of Shandong and Shanghai Municipality [2017CXGC0103 and 17391902000]; National Key R&D Program of China [2018YFD0900504].