Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports
Proc Natl Acad Sci U S A
.
2019 May 7;116(19):9142-9146.
doi: 10.1073/pnas.1905650116.
Authors
Jessica A Gephart
1
,
Halley E Froehlich
2
,
Trevor A Branch
3
Affiliations
1
National Socio-Environmental Synthesis Center, Annapolis, MD 21401; jgephart@sesync.org.
2
National Center for Ecological Analysis & Synthesis, University of California, Santa Barbara, CA 93101.
3
School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA 98195.
PMID:
31068476
PMCID:
PMC6511020
DOI:
10.1073/pnas.1905650116
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Food Industry / economics*
Food Industry / statistics & numerical data
Seafood / economics*
Seafood / statistics & numerical data
Sustainable Growth
United States