The removal of Acid Orange 51 (AO 51) dye in aqueous solution by microscale zero-valent iron (m-ZVI) was investigated. The m-ZVI powder was characterized granulometrically by laser particle sizer and morphologically by transmission electron microscopy (TEM). The effects of pH, m-ZVI concentration, H2O2 addition, and dye concentration on the decolorization of AO 51 were experimentally investigated. Results indicate that the removal efficiency is independent from pH values, increases with increasing ZVI dosage, and decreases with dye concentration. With 1 g/L of m-ZVI, AO 51 was effectively removed without and with addition of 25 mM H2O2, yielding a decolorization efficiency of around 70% and 98%, respectively, at pH 3 within 60 min of reaction time. The involvement of ˙OH in oxidizing AO 51 was examined by measuring the removal rates based on ˙OH scavenging molecule. Finally, the disappearance of AO 51 was estimated by monitoring the UV-Vis spectral evolution after 120 min of treatment while the Fourier-Transform Infrared spectroscopy (FT-IR) was performed to verify the occurrence of organic sorption on m-ZVI surface. The scanning electron microscope (SEM) images before and after the reaction illustrated morphological changes on m-ZVI surface. The detoxification of the treated solution was demonstrated using phytotoxicity test.
Keywords: Acid Orange 51; Adsorption; Decolorization; Microscale zero-valent iron; Oxidation; Phytotoxicity.