Artemisia princeps Inhibits Growth, Biofilm Formation, and Virulence Factor Expression of Streptococcus mutans

J Med Food. 2019 Jun;22(6):623-630. doi: 10.1089/jmf.2018.4304. Epub 2019 Apr 25.

Abstract

This study was designed to determine whether the ethanol extract of Artemisia princeps could inhibit the cariogenic activity of Streptococcus mutans. The increase in acid production and biofilm formation by S. mutans were evaluated. The expression levels of virulence factor genes were determined by performing the real-time polymerase chain reaction (PCR). The bactericidal effect was tested by confocal laser scanning microscopy. The A. princeps extract was observed to inhibit the growth of S. mutans at concentrations >0.05 mg/mL (P < .05). After using the safranin staining method, we found that the A. princeps extract had an inhibitory effect against biofilm formation at a concentration of >0.05 mg/mL. These experimental results were similar to that observed with the scanning electron microscopy. The results of the confocal microscopy revealed that the A. princeps extract at high concentrations of 0.4-3.2 mg/mL showed a bactericidal effect in a concentration-dependent manner. According to the results of the real-time PCR analysis, it was observed that the A. princeps extract inhibited the expression of virulence factor genes. These results suggest that A. princeps may inhibit the cariogenic activity of S. mutans, and may be useful as an anticariogenic agent.

Keywords: Artemisia princeps; Streptococcus mutans.

MeSH terms

  • Anti-Bacterial Agents / pharmacology*
  • Artemisia / chemistry*
  • Bacterial Proteins / genetics*
  • Bacterial Proteins / metabolism
  • Biofilms / drug effects*
  • Gene Expression Regulation, Bacterial / drug effects
  • Microbial Sensitivity Tests
  • Plant Extracts / pharmacology*
  • Streptococcus mutans / drug effects*
  • Streptococcus mutans / genetics*
  • Streptococcus mutans / growth & development
  • Streptococcus mutans / physiology
  • Virulence Factors / genetics*
  • Virulence Factors / metabolism

Substances

  • Anti-Bacterial Agents
  • Bacterial Proteins
  • Plant Extracts
  • Virulence Factors