Making nutrition guidelines fit for purpose
BMJ
.
2019 Apr 16:365:l1579.
doi: 10.1136/bmj.l1579.
Authors
Lisa A Bero
1
,
Susan L Norris
2
,
Mark A Lawrence
3
Affiliations
1
Charles Perkins Centre, Faculty of Medicine and Health, School of Pharmacy, University of Sydney, Sydney, Australia lisa.bero@sydney.edu.au.
2
Department of Information, Evidence and Research, World Health Organization, CH-1211 Geneva, Switzerland.
3
Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Geelong, Australia.
PMID:
30992263
DOI:
10.1136/bmj.l1579
No abstract available
MeSH terms
Environmental Health
Evidence-Based Medicine
Health Promotion
Humans
Nutrition Policy*
Nutritional Sciences
Practice Guidelines as Topic
Grants and funding
001/WHO_/World Health Organization/International