Consumption of plant extract supplement reduces platelet activating factor-induced platelet aggregation and increases platelet activating factor catabolism: a randomised, double-blind and placebo-controlled trial

Br J Nutr. 2019 May;121(9):982-991. doi: 10.1017/S0007114519000308. Epub 2019 Apr 3.

Abstract

Platelet-activating factor (PAF) is a potent mediator of inflammation that plays a crucial role in atherosclerosis. The purpose of this study was to evaluate the effect of a dietary supplement containing mainly plant extracts on PAF actions and metabolism in healthy volunteers. A double-blind, placebo-controlled, 8 weeks' duration study was performed. Healthy volunteers were randomly allocated into the supplement or the placebo group and fifty-eight of them completed the study. The supplement contained plant extracts (Aloe gel, grape juice, Polygonum cuspidatum) and vitamins. The activities of PAF metabolic enzymes: the two isoforms of acetyl-CoA:lyso-PAF acetyltransferase, cytidine 5'-diphospho-choline:1-alkyl-2-acetyl-sn-glycerol cholinephosphotransferase (PAF-cholinephosphotransferase) and platelet-activating factor-acetylhydrolase (PAF-AH) in leucocytes and lipoprotein associated phospholipase-A2 in plasma were measured along with several markers of endothelial function. Platelet aggregation against PAF, ADP and thrombin receptor activating peptide was measured in human platelet-rich plasma by light transmission aggregometry. No difference was observed on soluble vascular cell adhesion molecule-1, sP-selectin and IL-6 levels at the beginning or during the study period between the two groups. Concerning PAF metabolism enzymes' activity, no difference was observed at baseline between the groups. PAF-AH activity was only increased in the supplement group at 4 and 8 weeks compared with baseline levels. In addition, supplement consumption led to lower platelet sensitivity against PAF and ADP compared with baseline levels. However, a trial effect was only observed when platelets were stimulated by PAF. In conclusion, supplementation with plant extracts and vitamins ameliorates platelet aggregation primarily against PAF and secondarily against ADP and affects PAF catabolism by enhancing PAF-acetylhydrolase activity in healthy subjects.

Keywords: EC50 concentration that induces 50 % of maximum aggregation; LpPLA2 lipoprotein-associated phospholipase A2; Lyso-PAF AT lyso-platelet-activating factor acetyltransferase; Lyso-PAF ATC lyso-platelet-activating factor acetyltransferase in the presence of Ca2+; Lyso-PAF ATE lyso-platelet-activating factor acetyltransferase in the presence of EDTA; PAF platelet-activating factor; PAF-AH platelet-activating factor–acetylhydrolase; PAF-CPT platelet-activating factor–cholinephosphotransferase; TRAP thrombin receptor activating peptide; sVCAM soluble vascular cell adhesion molecule; Aloe vera; Endothelial function; Grape extract; Inflammation; Thrombosis.

Publication types

  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adenosine Diphosphate / metabolism
  • Adult
  • Biomarkers / blood
  • Blood Platelets / metabolism
  • Dietary Supplements*
  • Double-Blind Method
  • Female
  • Healthy Volunteers
  • Humans
  • Leukocytes / metabolism
  • Male
  • Plant Extracts / pharmacology*
  • Platelet Activating Factor / drug effects*
  • Platelet Aggregation / drug effects*

Substances

  • Biomarkers
  • Plant Extracts
  • Platelet Activating Factor
  • Adenosine Diphosphate