Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults

Nutrients. 2019 Mar 27;11(4):717. doi: 10.3390/nu11040717.

Abstract

Raised blood lipid levels are associated with a risk of a cardiovascular disease (CVD). Moderate reductions in several CVD factors such as total, low-density lipoprotein (LDL) cholesterol and non-high-density lipoprotein (non-HDL) cholesterol concentrations may be more effective in reducing overall risk than a major reduction in just one. A blind, randomised controlled trial was conducted with 120 healthy overweight (BMI 25⁻30) adults aged 25⁻70 years who were non-smokers, not diabetic and of low risk of cardiovascular disease, as assessed by the Framingham risk equation. Participants consumed 4.5 g PolyGlycopleX (PGX) as softgel capsules (PGXS) or 5 g PGX granules (PGXG) or 5 g rice flour (RF) with meals three times a day for 12 weeks. Total, LDL and non-HDL cholesterol were all significantly reduced (-6%, -5% and -3.5%, respectively) post the PGX granule treatment; however, PGX in softgel capsule form did not affect blood lipid profiles. Daily consumption of PGX granules in overweight low CVD risk adults produced lipid changes indicating a CVD preventative benefit.

Keywords: blood lipids; cardiovascular; cholesterol; disease risk.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Adult
  • Aged
  • Alginates / administration & dosage*
  • Cardiovascular Diseases / etiology*
  • Cardiovascular Diseases / prevention & control
  • Cholesterol / blood
  • Cholesterol, LDL / blood
  • Dietary Supplements*
  • Drug Combinations
  • Female
  • Humans
  • Lipids / blood
  • Male
  • Middle Aged
  • Overweight / blood*
  • Overweight / complications
  • Polysaccharides, Bacterial / administration & dosage*
  • Risk Factors
  • Single-Blind Method
  • Treatment Outcome

Substances

  • Alginates
  • Cholesterol, LDL
  • Drug Combinations
  • Lipids
  • PolyGlycoplex
  • Polysaccharides, Bacterial
  • Cholesterol