Enzyme free glucose sensing by amino-functionalized silicon quantum dot

Spectrochim Acta A Mol Biomol Spectrosc. 2019 Jun 5:216:303-309. doi: 10.1016/j.saa.2019.03.071. Epub 2019 Mar 19.

Abstract

Silicon quantum dots have become one of the most popular nanomaterials in biological applications for their excellent biocompatibility and optical properties. Herein, we synthesized amino-functionalized silicon quantum dots (NH2@SiQDs) via a simple microemulsion method, in which silicon tetrachloride and allylamine were used as source of silicon and functional group. NH2@SiQDs exhibits good water-solubility, high fluorescence quantum yield and optical stability. A non-enzymatic biosensor of glucose was developed based on the fluorescence quenching of NH2@SiQDs in response to glucose. The fluorescence response was linearly proportional to glucose in the concentration range of 1.0 × 10-6-9.0 × 10-5 mol/L and the detection limit was determined to be 3.0 × 10-7 mol/L. The developed glucose sensor was successfully applied in blood glucose analysis of human serum. Satisfactory result that agreed very well with traditional method was obtained.

Keywords: A glucose sensor; Enzyme free; Fluorescence quenching; Silicon quantum dots.

Publication types

  • Evaluation Study

MeSH terms

  • Allylamine / chemistry*
  • Amination
  • Biosensing Techniques / methods*
  • Blood Glucose / analysis*
  • Humans
  • Limit of Detection
  • Quantum Dots / chemistry*
  • Quantum Dots / ultrastructure
  • Silicon / chemistry*
  • Spectrometry, Fluorescence / methods

Substances

  • Blood Glucose
  • Allylamine
  • Silicon