For decades, gluten-free dieting (GFD) has been accepted as the only therapeutic approach to coeliac disease (CD) and, more recently, for non-coeliac gluten sensitivity (NCGS), a term to refer to the so-called gluten-related disorders (GRD) [...].
Keywords: coeliac disease; gliadin; gluten; gluten-free diet; microbiota; non-celiac gluten sensitivity; non-coeliac wheat sensitivity.