Three Main Ingredients for Sustainable Diet Research
Environ Sci Technol
.
2019 Mar 19;53(6):2948-2949.
doi: 10.1021/acs.est.9b00935.
Epub 2019 Mar 6.
Authors
Bradley Ridoutt
1
2
,
Jing Huang
3
4
Affiliations
1
Commonwealth Scientific and Industrial Research Organisation (CSIRO), Agriculture and Food , Clayton South , Victoria 3169 , Australia.
2
University of the Free State , Department of Agricultural Economics , Bloemfontein 9300 , South Africa.
3
College of Life Science and Engineering , Southwest University of Science and Technology (SWUST) , Mianyang 621010 , China.
4
Institute of Environmental Sciences (CML) , Leiden University , 2333 CC Leiden , The Netherlands.
PMID:
30840446
DOI:
10.1021/acs.est.9b00935
No abstract available