Seven-year itch: the UK Government's difficult relationship with the food and drink industry since Healthy Lives, Healthy People: A Call to Action on Obesity in England (2011)

Public Health Nutr. 2019 May;22(7):1326-1329. doi: 10.1017/S1368980019000053. Epub 2019 Mar 6.

Abstract

Objective: Unhealthy food and drink consumption is associated with a range of physical and mental health concerns. In response, public health policies have been developed targeting a reduction in obesity in particular. In the present commentary we argue that government-industry partnerships have reduced the effectiveness of resultant policies and explore why.

Design: Perspectives of authors.

Setting: UK.ParticipantsPopulations in the UK; UK Government.

Results: Industry involvement has presented three interrelated challenges for the UK Government: (i) balancing collaboration while maintaining appropriate distance from industry stakeholders; (ii) resultant production of 'watertight' and effective legislation or intervention; and (iii) actual or perceived limited sanctioning or bargaining power.

Conclusions: Industry involvement in public health policy making has led to weak action. Support with policy implementation (rather than development) and genuine 'buy-in' from industry could accelerate the pace of public health improvement.

Keywords: Government; Industry; Obesity; Policy.

MeSH terms

  • England / epidemiology
  • Food Industry*
  • Health Priorities
  • Health Promotion / organization & administration*
  • Humans
  • Nutrition Policy*
  • Obesity / epidemiology
  • Obesity / prevention & control*
  • Social Responsibility
  • State Government*