Poly (lactic-co-glycolic acid) nanospheres allow for high l-asparaginase encapsulation yield and activity

Mater Sci Eng C Mater Biol Appl. 2019 May:98:524-534. doi: 10.1016/j.msec.2019.01.003. Epub 2019 Jan 3.

Abstract

l-Asparaginase (ASNase) is an amidohydrolase used as a chemotherapeutic agent for the treatment of acute lymphoblastic leukemia (ALL). The nanoencapsulation of this enzyme is strategic to avoid its immediate immunogenic effects that lead to a decrease in the enzyme half-life. In this work, ASNase-containing nanoparticles (NPs) were prepared by double emulsification, through an ultrasonic sonicator or an Ultra-Turrax, using two copolymers of 50:50 (w/w) poly (lactic-co-glycolic acid) (PLGA) with different ranges of molecular weight (24-38 kDa and 30-60 kDa) and varying the concentration of polyvinyl alcohol (PVA) as a stabilizer (0.5, 1.0, 1.5 and 2.0%) as well as the emulsification time (30 and 60 s). Using 24-38 kDa PLGA and 1.0% PVA, we obtained by cavitation NPs with hydrodynamic diameter of 384 nm, polydispersity index of 0.143 and Zeta potential of -16.4 mV, whose ASNase encapsulation efficiency was as high as 87 ± 2%. The encapsulated enzyme showed an activity 22% higher than that of the free enzyme, and no conformational changes were detected by circular dichroism. The enzyme release from NPs entrapped in dialysis bags (500 kDa molecular weight cut-off) allowed selecting a controlled system able to release about 60% of the enzyme within 14 days, for which the Korsmeyer-Peppas model provided the best correlation (R2 = 0.966).

Keywords: Cavitation; Double emulsification; Enzyme encapsulation; Poly (lactic-co-glycolic acid); l-Asparaginase.

MeSH terms

  • Animals
  • Asparaginase / metabolism*
  • Emulsions / chemistry
  • Enzyme Stability
  • Enzymes, Immobilized / metabolism
  • Hemolysis
  • Hydrodynamics
  • Nanospheres / chemistry*
  • Nanospheres / ultrastructure
  • Polylactic Acid-Polyglycolic Acid Copolymer / chemistry*
  • Sheep

Substances

  • Emulsions
  • Enzymes, Immobilized
  • Polylactic Acid-Polyglycolic Acid Copolymer
  • Asparaginase