Reactive compatibilization of plant polysaccharides and biobased polymers: Review on current strategies, expectations and reality

Carbohydr Polym. 2019 Apr 1:209:20-37. doi: 10.1016/j.carbpol.2018.12.082. Epub 2018 Dec 29.

Abstract

Our society is amidst a technological revolution towards a sustainable economy, focused on the development of biobased products in virtually all sectors. In this context, plant polysaccharides, as the most abundant macromolecules present in biomass represent a fundamental renewable resource for the replacement of fossil-based polymeric materials in commodity and engineering applications. However, native polysaccharides have several disadvantages compared to their synthetic counterparts, including reduced thermal stability, moisture absorption and limited mechanical performance, which hinder their direct application in native form in advanced material systems. Thus, polysaccharides are generally used in a derivatized form and/or in combination with other biobased polymers, requiring the compatibilization of such blends and composites. In this review we critically explore the current status and the future outlook of reactive compatibilization strategies of the most common plant polysaccharides in blends with biobased polymers. The chemical processes for the modification and compatibilization of starch and lignocellulosic based materials are discussed, together with the practical implementation of these reactive compatibilization strategies with special emphasis on reactive extrusion. The efficiency of these strategies is critically discussed in the context on the definition of blending and compatibilization from a polymer physics standpoint; this relies on the detailed evaluation of the chemical structure of the constituent plant polysaccharides and biobased polymers, the morphology of the heterogeneous polymeric blends, and their macroscopic behavior, in terms of rheological and mechanical properties.

Keywords: Bioplastics; Compatibilization; Plant polysaccharides; Reactive extrusion; Starch.

Publication types

  • Review

MeSH terms

  • Biopolymers / chemistry*
  • Plants / chemistry*
  • Polysaccharides / chemistry*

Substances

  • Biopolymers
  • Polysaccharides