New xanthine oxidase inhibitors from the fruiting bodies of Tyromyces fissilis

Biosci Biotechnol Biochem. 2019 May;83(5):813-823. doi: 10.1080/09168451.2019.1576501. Epub 2019 Feb 7.

Abstract

Excessive uric acid production, which causes gout and hyperuricemia, can be blocked by inhibiting xanthine oxidase (XO). However, some agents to block on XO often cause side effects, thereby necessitating the identification of new inhibitors. During the screening of XO inhibitors from various mushroom extracts, we found that a methanolic extract of the fruiting bodies of Tyromyces fissilis, an inedible and non-toxic fungus, showed inhibitory activity. Both n-hexane and ethyl acetate layers, obtained by partitioning this extract exhibited XO inhibitory activity. Subsequently, using an activity-guided separation method, eight active compounds (1-8) were isolated. The structures of five of the new compounds, 2-4, 6, and 7, were elucidated by spectral analysis and chemical derivatization. All compounds had a salicylic acid moiety with an aliphatic group at the C-6 position. Notably, 2-hydroxy-6-pentadecylbenzoic acid (1) showed the highest level of XO noncompetitive inhibition (58.9 ± 2.2% at 25 µM).

Keywords: anacardic acid analogues; structure-activity relationship; xanthine oxidase inhibitor.

MeSH terms

  • Chromatography, High Pressure Liquid / methods
  • Chromatography, Thin Layer
  • Enzyme Inhibitors / chemistry
  • Enzyme Inhibitors / isolation & purification
  • Enzyme Inhibitors / pharmacology*
  • Fruiting Bodies, Fungal / chemistry*
  • Polyporales / chemistry*
  • Spectrum Analysis / methods
  • Structure-Activity Relationship
  • Xanthine Oxidase / antagonists & inhibitors*

Substances

  • Enzyme Inhibitors
  • Xanthine Oxidase