In vivo analysis of two new fungicides in mung bean sprouts by solid phase microextraction-gas chromatography-mass spectrometry

Food Chem. 2019 Mar 1:275:688-695. doi: 10.1016/j.foodchem.2018.09.148. Epub 2018 Sep 25.

Abstract

A novel solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) method was developed to quantify two new fungicide residuals (Y13149, Y12196) in mung bean sprouts. With a stable and biocompatible elcetrospinning nanofiber (polystyrene/graphene@silica, PS/G@SiO2) as coating, the SPME fiber was directly inserted into the stem of mung bean sprout to in-situ in-vivo sampling and extraction, followed by GC-MS analysis. Under the optimal conditions, satisfactory average recoveries of 99% and 72% were obtained for Y13149 and Y12196 with the relative standard deviations (RSDs) under 16.3%, indicating good precision and anti-matrix ability of the method. The result also exhibited low detection limit (0.06-0.08 μg·L-1) and wide liner range (0.3-100 μg·L-1) with the correlation coefficients (R2) of 0.9989. The established method was applied successfully to trace the accumulation and distribution of fungicides in mung bean sprouts, and it provides a simple, rapid and reliable quantitative method for food analysis.

Keywords: Fungicides; Gas chromatography-mass spectrometry; In vivo; Mung bean sprouts; Polystyrene/graphene@silica; Solid phase microextraction.

MeSH terms

  • Food Analysis
  • Fungicides, Industrial / analysis*
  • Fungicides, Industrial / isolation & purification
  • Gas Chromatography-Mass Spectrometry / methods*
  • Graphite / chemistry
  • Limit of Detection
  • Nanofibers / chemistry
  • Polystyrenes / chemistry
  • Silicon Dioxide / chemistry
  • Solid Phase Microextraction
  • Vigna / chemistry*
  • Vigna / metabolism

Substances

  • Fungicides, Industrial
  • Polystyrenes
  • Silicon Dioxide
  • Graphite