Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne

Food Res Int. 2019 Feb:116:312-319. doi: 10.1016/j.foodres.2018.08.041. Epub 2018 Aug 20.
No abstract available

Keywords: Ephedra alata; Infusion/decoction/hydroethanolic extract; Phenolic profile/bioactivities; Thymus algeriensis.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Algeria
  • Anti-Bacterial Agents / analysis
  • Anti-Bacterial Agents / pharmacology
  • Antioxidants / analysis
  • Bacteria / drug effects
  • Ephedra / chemistry*
  • Isoflavones / analysis
  • Microbial Sensitivity Tests
  • Phenols / analysis*
  • Phytochemicals / analysis*
  • Plant Extracts / analysis
  • Thymus Plant / chemistry*

Substances

  • Anti-Bacterial Agents
  • Antioxidants
  • Isoflavones
  • Phenols
  • Phytochemicals
  • Plant Extracts