Structural Perspective on Revealing and Altering Molecular Functions of Genetic Variants Linked with Diseases

Int J Mol Sci. 2019 Jan 28;20(3):548. doi: 10.3390/ijms20030548.

Abstract

Structural information of biological macromolecules is crucial and necessary to deliver predictions about the effects of mutations-whether polymorphic or deleterious (i.e., disease causing), wherein, thermodynamic parameters, namely, folding and binding free energies potentially serve as effective biomarkers. It may be emphasized that the effect of a mutation depends on various factors, including the type of protein (globular, membrane or intrinsically disordered protein) and the structural context in which it occurs. Such information may positively aid drug-design. Furthermore, due to the intrinsic plasticity of proteins, even mutations involving radical change of the structural and physico⁻chemical properties of the amino acids (native vs. mutant) can still have minimal effects on protein thermodynamics. However, if a mutation causes significant perturbation by either folding or binding free energies, it is quite likely to be deleterious. Mitigating such effects is a promising alternative to the traditional approaches of designing inhibitors. This can be done by structure-based in silico screening of small molecules for which binding to the dysfunctional protein restores its wild type thermodynamics. In this review we emphasize the effects of mutations on two important biophysical properties, stability and binding affinity, and how structures can be used for structure-based drug design to mitigate the effects of disease-causing variants on the above biophysical properties.

Keywords: binding free energy change; disease-causing mutations; drug discovery; folding free energy change; in silico screening; mutations; polymorphism.

Publication types

  • Review

MeSH terms

  • Drug Design
  • Genetic Predisposition to Disease*
  • Genetic Variation*
  • Humans
  • Protein Binding
  • Protein Stability
  • Proteins / chemistry*
  • Proteins / genetics*
  • Thermodynamics

Substances

  • Proteins