Effects of hairy crab breeding on drinking water quality in a shallow lake

Abstract

The Yangcheng Lake, connected to Taihu, is partly served as drinking water source for Suzhou, China; the temporal and spatial changes of water quality parameters of it are investigated in this study. The Yangcheng Middle Lake with aquaculture area and the Yangcheng East Lake with important water intake are chosen to make a comparative investigation of the relationship between crab breeding and water quality. Phytoplankton community and the composition of dissolved organic matters (DOM) at different areas of the Yangcheng Lake are characterized with spectral fluorescence signatures. Results reveal that biopolymers and humic substances (HS) are the two major DOM compositions in the Yangcheng Lake. In the Yangcheng Middle Lake, the COD_Mn concentration at the large breeding area was lower than that in most other areas; while the concentration of algae and HS fluorescence intensity are positively correlated with each other in the Yangcheng Middle Lake. Crab breeding could accelerate nitrogen transformation and utilization. In summer and winter, the cumulative risk of building up potential harmful by-products such as DPBs caused by the biopolymers and HS is greater; the breeding of hairy crabs could reduce biopolymers and improve drinking water safety.

Keywords: Algae; Crab; Dissolved organic matter (DOM); Fluorescence spectroscopy; Shallow lake.