Turkey plays an important role in the international trade of apricots as it has the largest production rate in the world. Since the sulphurisation process is allowed to be used for different products, the effect of residual sulphur and its compounds (which can be found in products as pesticide residues or additive residues) on the positive detection of carbon disulphide (CS2) still creates a big challenge in international trade. Therefore, the main objective of the present study was to investigate the effects of residues of sulphur or sulphur compounds on dithiocarbamate analysis methods based on CS2 measurement. In this study, apricots were chosen since they contain sulphur residues as a result of the sulphurisation process. Sulphur dioxide and dithiocarbamate analyses were conducted on dried apricots prepared with the sulphurisation process (SA) and without the sulphurisation process (NSA); analysis was by two different accredited laboratories. No of pesticide was applied to either SA or NSA samples. Although some of the NSA samples had <LOQ values, approximately 70 ± 32 mg/kg SO2 and 0.061 ± 0.021 mg/kg dithiocarbamate were detected for NSA samples. On the other hand, for the SA sample group, 927-2915 mg/kg of SO2 and 0.265-0.825 mg/kg of dithiocarbamate were detected. Furthermore, a strong correlation between residual sulphur and dithiocarbamate values was observed. This study showed that the analysis method based on CS2 measurement may lead to false positive results for dithiocarbamates when residues of sulphur or sulphur compounds are found in products as pesticide or additive residues. Therefore, residual sulphur compounds as a result of the sulphurisation process (which is not considered during the evaluation of products) must be taken into account during the evaluation of products for dithiocarbamates.
Keywords: CS measurement; Dithiocarbamate; SO; apricot; false positive result; sulphurisation.