Ocean warming combined with lower omega-3 nutritional availability impairs the cardio-respiratory function of a marine fish

J Exp Biol. 2019 Apr 15;222(Pt 8):jeb187179. doi: 10.1242/jeb.187179.

Abstract

Highly unsaturated fatty acids of the omega-3 series (HUFA) are major constituents of cell membranes, yet are poorly synthesised de novo by consumers. Their production, mainly supported by aquatic microalgae, has been decreasing with global change. The consequences of such reductions may be profound for ectotherm consumers, as temperature tightly regulates the HUFA content in cell membranes, maintaining their functionality. Integrating individual, tissue and molecular approaches, we examined the consequences of the combined effects of temperature and HUFA depletion on the key cardio-respiratory functions of the golden grey mullet, an ectotherm grazer of high ecological importance. For 4 months, fish were exposed to two contrasting HUFA diets [4.8% eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA) on dry matter (DM) versus 0.2% EPA+DHA on DM] at 12 and 20°C. Ventricular force development coupled with gene expression profiles measured on cardiac muscle suggest that combining HUFA depletion with warmer temperatures leads to: (1) a proliferation of sarcolemmal and sarcoplasmic reticulum Ca2+ channels and (2) a higher force-generating ability by increasing extracellular Ca2+ influx via sarcolemmal channels when the heart has to sustain excessive effort due to stress and/or exercise. At the individual scale, these responses were associated with a greater aerobic scope, maximum metabolic rate and net cost of locomotion, suggesting the higher energy cost of this strategy. This impaired cardiac performance could have wider consequences for other physiological performance such as growth, reproduction or migration, all of which greatly depend on heart function.

Keywords: Cardiac performance; Chelon auratus; Omega-3 highly unsaturated fatty acids; RNAseq; Swimming performance; Temperature.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Climate Change
  • Fatty Acids, Omega-3 / deficiency*
  • Gene Expression / physiology*
  • Global Warming
  • Heart / physiology*
  • Hot Temperature / adverse effects*
  • Nutritive Value*
  • Oceans and Seas
  • Oxygen Consumption*
  • Seawater / chemistry
  • Smegmamorpha / genetics
  • Smegmamorpha / physiology*

Substances

  • Fatty Acids, Omega-3