Assessment of radioactivity in Italian baby food

Food Chem. 2019 May 1:279:408-415. doi: 10.1016/j.foodchem.2018.12.030. Epub 2018 Dec 13.

Abstract

A set of measurements have been conducted to determine the activity-level of natural and artificial radionuclides in some baby foods commercialized in Italy. The measurements have been carried out using liquid scintillation, gamma, alpha and mass spectrometry. The activity concentrations ranged from 0.005 to 0.238, from 0.0082 to 1.65, from 0.0003 to 0.015 and from <13.6 to 233.3 Bq kg-1 for 210Po, 238U, 232Th and 40K respectively, whereas they are below the detection limit for 137Cs and 226Ra. The annual effective dose due to intake of 210Po, 238U, 232Th and 40K ranged from 280 and 800 μSv y-1 for infant 1 year old. These values lie well within the typical worldwide range of dose due to the ingestion of all natural radiation reported by UNSCEAR and they are below the internationally recommended level. This indicates that the baby food available in Italy would not pose any significant radiological impact to infant.

Keywords: (137)Cs; Dosimetric evaluation; Infant diet; Natural radioactivity.

MeSH terms

  • Background Radiation
  • Cesium Radioisotopes / analysis
  • Food Contamination, Radioactive / analysis*
  • Infant Food / analysis*
  • Italy
  • Limit of Detection
  • Mass Spectrometry
  • Polonium / analysis
  • Potassium Radioisotopes / analysis
  • Radium / analysis
  • Scintillation Counting / methods
  • Thorium / analysis
  • Uranium / analysis

Substances

  • Cesium Radioisotopes
  • Potassium Radioisotopes
  • Potassium-40
  • Thorium-232
  • Uranium-238
  • Uranium
  • Cesium-137
  • Thorium
  • Polonium
  • Radium-226
  • Polonium-210
  • Radium