Salmonella harbouring the mcr-1 gene isolated from food in China between 2012 and 2016

J Antimicrob Chemother. 2019 Mar 1;74(3):826-828. doi: 10.1093/jac/dky496.

Yujie Hu^{1

2}, Séamus Fanning^{1

2

3}, Xin Gan¹, Chang Liu⁴, Scott Nguyen², Meimei Wang¹, Wei Wang¹, Tao Jiang¹, Jin Xu¹, Fengqin Li¹

¹ Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China.
² Centre for Food Safety, School of Public Health, Physiotherapy and Population Science, University College Dublin, Belfield, Dublin, Ireland.
³ Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Stranmillis Road, Belfast, Northern Ireland.
⁴ Food Science and Engineering College, Beijing University of Agriculture, Beijing, China.

No abstract available

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