Cadmium, lead and mercury in muscle tissue of gilthead seabream and seabass: Risk evaluation for consumers

Abstract

Cadmium (Cd), lead (Pb) and mercury (Hg) presence was investigated in the muscle tissue of gilthead seabream and seabass, collected from various aquaculture sites of the Aegean and Cretan Sea as well as from the fish market (fisheries). Risk for the Greek population through consumption of these species was estimated using two approaches: Target Hazard Quotient (THQ) and Hazard Index (HI). All heavy metal levels in the fish tissue were below the established safe limits for consumption. Metal accumulation was found to differ amongst mode of production, species, location and seasonality. Seabass demonstrated higher Hg and lower Cd concentrations than seabream, Hg and Pb seem to be more accumulated in closed seas and Pb values displayed a linear increasing trend from warmer to colder periods. Regression analysis revealed that the main contributing factor to Cd accumulation is species (beta: -0.28, 95%CI: -0.48 to -0.09); lead is predominately affected by seasonality (beta: 0.44, 95%CI: 0.29 to 0.59), Hg accumulation is mainly affected by location (beta: -0.32, 95%CI: -0.61 to -0.03) while wild seabream accumulates greater levels for Hg and Pb than farmed. Risk analysis demonstrated that consumption of the studied species, is safe for all metals (HI < 0.460 and TTHQ < 0.299).

Keywords: Aquaculture; Cadmium; Fish; Lead; Mercury; Risk assessment.