Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality
J Sci Food Agric
.
2019 Jan 30;99(2):966.
doi: 10.1002/jsfa.9390.
Authors
Óscar Rodríguez
,
Valeria Eim
,
Carmen Rosselló
,
Antoni Femenia
,
Juan A Cárcel
,
Susana Simal
PMID:
30561815
DOI:
10.1002/jsfa.9390
No abstract available
Publication types
Published Erratum