Correlations between disintegration degree of fruit skin cells induced by ultrasound and efficiency of bio-compounds extraction

Lu Wang; Nadia Boussetta; Nikolai Lebovka; Caroline Lefebvre; Eugène Vorobiev

doi:10.1016/j.ultsonch.2018.11.026

Correlations between disintegration degree of fruit skin cells induced by ultrasound and efficiency of bio-compounds extraction

Ultrason Sonochem. 2019 Apr:52:280-285. doi: 10.1016/j.ultsonch.2018.11.026. Epub 2018 Dec 1.

Authors

Lu Wang¹, Nadia Boussetta², Nikolai Lebovka³, Caroline Lefebvre⁴, Eugène Vorobiev¹

Affiliations

¹ Sorbonne Universités, Université de Technologie de Compiègne, Laboratoire de Transformations Intégrées de la Matière Renouvelable, EA 4297, Centre de Recherches de Royallieu, BP 20529, 60205 Compiègne Cedex, France.
² Sorbonne Universités, Université de Technologie de Compiègne, Laboratoire de Transformations Intégrées de la Matière Renouvelable, EA 4297, Centre de Recherches de Royallieu, BP 20529, 60205 Compiègne Cedex, France. Electronic address: nadia.boussetta@utc.fr.
³ Sorbonne Universités, Université de Technologie de Compiègne, Laboratoire de Transformations Intégrées de la Matière Renouvelable, EA 4297, Centre de Recherches de Royallieu, BP 20529, 60205 Compiègne Cedex, France; Institute of Biocolloidal Chemistry named after F. D. Ovcharenko, NAS of Ukraine, 42, blvr. Vernadskogo, Kyiv 03142, Ukraine.
⁴ Sorbonne Universités, Université de Technologie de Compiègne, Service d'Analyse Physico-Chimique, Centre de Recherches de Royallieu, BP 20529, 60205 Compiègne Cedex, France.

PMID: 30555040
DOI: 10.1016/j.ultsonch.2018.11.026

Abstract

The ultrasound (US) assisted extraction of bio-compounds from different fruit skins (apples, bananas and persimmons) was studied. The aqueous suspensions of skins were treated by US with different energy inputs (0.033-0.299 kW·h/kg) and total time of aqueous extraction was up to 2700 s. The ionic, Z_i, and total polyphenol, Z_p, extraction indexes of the liquid extracts were analyzed. From microscopic images the cell wall disintegration index, Z_m, was determined. Increase in US energy input caused the increase of values of Z_i, Z_p and Z_m. The correlations between extraction parameters and the disintegration index, Z_m, were discussed.

Keywords: Cell wall damage; Ionics; Polyphenols; Ultrasound-assisted extraction.

MeSH terms

Chemical Fractionation / methods*
Fruit / chemistry*
Fruit / cytology
Polyphenols / analysis
Polyphenols / isolation & purification*
Ultrasonic Waves*
Water / chemistry

Substances

Polyphenols
Water