Replies to the Authors' responses to "Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345."

Int J Food Microbiol. 2019 Feb 16:291:210-211. doi: 10.1016/j.ijfoodmicro.2018.10.018. Epub 2018 Dec 5.

¹ Ecas4 Australia Pty Ltd, 8/1 London Road, Mile End South, SA 5031, Australia. Electronic address: sergio@ecas4.com.au.
² Ecas4 Australia Pty Ltd, 8/1 London Road, Mile End South, SA 5031, Australia.
³ Sansom Institute for Health Research, School of Pharmacy and Medical Science, University of South Australia, Adelaide, SA 5000, Australia.

No abstract available

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