Effects of organic molecules from biochar-extracted liquor on the growth of rice seedlings

Ecotoxicol Environ Saf. 2019 Apr 15:170:338-345. doi: 10.1016/j.ecoenv.2018.11.108. Epub 2018 Dec 10.

Abstract

There are many reports indicating that biochar can promote growth; however, its mechanism of action remains unclear. The aim of this study was to show that organic molecules from biochar-extracted liquor affect the growth of rice seedlings. In this study, rice seedlings were cultured under water. Agronomic traits and growth-related genes and proteins were used as markers to describe more precisely the effects of biochar on specific growth parameters of rice seedlings. Our results demonstrated that the 3% biochar-extracted liquor amendment clearly promoted growth. The growth-related gene auxin binding protein 1 and its encoded protein were up-regulated. Molecular simulations revealed that 2-acetyl-5-methylfuran from biochar-extracted liquor could interact with auxin binding protein 1 in a similar way to indoleacetic acid binding. The growth of rice seedlings was therefore affected by biochar-extracted liquor, which acted on the ABP1 signalling pathway.

Keywords: ABP1; Biochar; Biochar-extracted liquor; Histological analysis; Rice seedling; TIR1.

MeSH terms

  • Charcoal / pharmacology*
  • Furans / pharmacology*
  • Gene Expression Regulation, Plant
  • Indoleacetic Acids / metabolism
  • Oryza / drug effects*
  • Oryza / growth & development
  • Plant Growth Regulators / pharmacology
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Receptors, Cell Surface / genetics
  • Receptors, Cell Surface / metabolism
  • Seedlings / drug effects*
  • Seedlings / growth & development
  • Signal Transduction

Substances

  • Furans
  • Indoleacetic Acids
  • Plant Growth Regulators
  • Plant Proteins
  • Receptors, Cell Surface
  • auxin-binding protein 1
  • biochar
  • Charcoal
  • indoleacetic acid