Draft Genome Sequence of Saccharomyces cerevisiae Strain Hm-1, Isolated from Cotton Rosemallow

Hiro Takahashi; Erika Sakagawa; Ikuya Sakakibara; Chiyoko Machida; Shido Miyaki; Anna Takahashi; Shinnosuke Onai; Shuichi Fukuyoshi; Akinori Ohta; Kenji Satou; Shin Kanamasa

doi:10.1128/MRA.01184-18

Draft Genome Sequence of Saccharomyces cerevisiae Strain Hm-1, Isolated from Cotton Rosemallow

Microbiol Resour Announc. 2018 Oct 4;7(13):e01184-18. doi: 10.1128/MRA.01184-18. eCollection 2018 Oct.

Authors

Hiro Takahashi^#^{1

2

3}, Erika Sakagawa⁴, Ikuya Sakakibara⁵, Chiyoko Machida⁴, Shido Miyaki², Anna Takahashi⁶, Shinnosuke Onai⁷, Shuichi Fukuyoshi⁸, Akinori Ohta^{4

5}, Kenji Satou⁹, Shin Kanamasa^#^{4

5}

Affiliations

¹ Graduate School of Medical Sciences, Kanazawa University, Kakuma-machi, Kanazawa, Japan.
² Graduate School of Horticulture, Chiba University, Matsudo, Chiba, Japan.
³ Fundamental Innovative Oncology Core Center, National Cancer Center, Chuo-ku, Tokyo, Japan.
⁴ Graduate School of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan.
⁵ College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan.
⁶ Faculty of Information Technologies and Control, Belarusian State University of Informatics and Radio Electronics, Minsk, Belarus.
⁷ Institute for Theoretical Physics, Kanazawa University, Kakuma-machi, Kanazawa, Japan.
⁸ Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kakuma-machi, Kanazawa, Japan.
⁹ Faculty of Biological Science and Technology, Institute of Science and Engineering, Kanazawa University, Kakuma-machi, Kanazawa, Japan.

^# Contributed equally.

Abstract

Saccharomyces cerevisiae strain Hm-1 is a yeast isolated from the flower of cotton rosemallow. This yeast is used for the production of Seishu, a traditional Japanese refined sake. Here, we report the strain's draft genome sequence. With this genomic information, the brewing characteristics of the strain can be better understood.