Three-dimensional structure of the wheat β-amylase Tri a 17, a clinically relevant food allergen

Allergy. 2019 May;74(5):1009-1013. doi: 10.1111/all.13696. Epub 2018 Dec 19.
No abstract available

Publication types

  • Letter
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Allergens / chemistry*
  • Allergens / immunology
  • Models, Molecular*
  • Plant Proteins / chemistry*
  • Plant Proteins / immunology
  • Protein Conformation*
  • Structure-Activity Relationship
  • Triticum / enzymology*
  • Wheat Hypersensitivity / immunology
  • beta-Amylase / chemistry*
  • beta-Amylase / immunology

Substances

  • Allergens
  • Plant Proteins
  • beta-Amylase